Ingredients

• Paneer 400gm
• Dahi 300gm
• 1.5tsp turmeric
• 3 tsp red chilli powder
• 1.5 tsp coriander powder
• .75 gm cumin powder
• 1.5 tsp garam masala
• 1.5 tsp kasuri methi
• 1.5 tsp chaat masala
• 3 tsp ginger garlic paste
• 0.75 tsp ajwain
• 6 tsp besan
• 3tbsm lemon juice
• salt to taste
• 9tsp oil
• 2 onions
• 2 capsicum
• 2 capsicum

Nutrition Per Serving

Cooking Instructions

• firstly, take ½ cup thick curd / yogurt.
• further add in all the spices along with salt.
• mix till all the spices are combined well with curd.
• now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
• also add 1 tsp of oil.
• mix gently till all the vegetables are coated well.
• furthermore, to marinate, cover and refrigerate for 30 minutes.
• after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
• further, roast it on a hot tawa or grill in oven or tandoor.
• finally, sprinkle some chaat masala and serve paneer tikka immediately.