Ingredients

• 200g bag mixed crispy salad leaves
• 2 heads purple or white chicory, trimmed and separated into leaves
• 2 Delicious apples, cored and sliced
• 100g toasted walnut, roughly chopped
• 150g cherry tomato, halved
• For the dressing 5 tbsp vegetable oil
• 5 tbsp honey
• 5 tbsp lemon juice
• 1 small shallot, finely chopped
• 1 heaped tbsp Dijon mustard
• 1 tsp poppy seed

Nutrition Per Serving

Cooking Instructions

• STEP 1

  Arrange the salad ingredients on a large platter or big salad bowl. Pour the dressing ingredients into a glass jar with a fitted lid, add some seasoning and shake well. When ready to serve, pour the dressing over and toss everything together.