Ingredients

• Fresh Paneer 200gm
• 1/2 cup Mayonnaise
• 6 Tortillas / Roti
• 1 medium ripe avocado, peeled and thinly sliced
• 3/4 cup bean sprouts
• 1-1/2 cups julienned peeled jicama
• 1 medium sweet red pepper
• 1 small cucumber, seeded and julienned

Nutrition Per Serving

Cooking Instructions

Divide the  mayonnaise evenly among the 6 roti and spread to within 1/2 inch of edges. Layer with Paneer, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly