Ingredients

• 4 Potatoes (Aloo) , boiled,mashed
• 1 cup Phool Makhana (Lotus Seeds) , roasted, ground
• 2 Green Chillies , finely chopped
• 1 teaspoon Fennel seeds (Saunf) , crushed
• 2 tablespoons Roasted Peanuts (Moongphali) , crushed
• 1 Coriander (Dhania) Leaves , small bunch, finely chopped
• 1 teaspoon Chaat Masala Powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Red Chilli powder
• Black Salt (Kala Namak) , to taste
• Oil

Nutrition Per Serving

Cooking Instructions

1. We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.

2. Mash the potatoes and add all the remaining ingredients in a bowl. Check the salt and spices and adjust to suit your taste.

3. Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.

4. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with dhaniya pudina no onion no garlic chutney to relish your tea time snack.