Ingredients

• Eggs 2
• Butter
• Masale
• Salt
• Chicken Boneless Fried 70gm
• Low Fat Mayo
• Onion, Cucumber , Carrot ,Spinach Salad
• Lemon
• Cheese (if you want)
• Made One Lachha Parantha

Nutrition Per Serving

Cooking Instructions

Put butter on the pan and break 2 eggs in a bowl add masale into it and Salt and put that mixture into the Pan and cooked it till omelette gets ready.

Now Add Lachha Parantha on to that Omelette cooked it thoroughly now take it out in a plate.

Now spread low fat Mayo and then put fried boneless chicken and salad in that roll 

Add lemon into that and roll it and eat your amazing roll.